Procrastination. What's not to like about it? (Except for the feeling that you got nothing done despite the fact that you pulled an all-nighter.)
How did I ever procrastinate before the ubiquitous internet?? Come to think of it, how did I procrastinate before blogs and social networks? Let's see... In college I used to procrastinate by checking email using Pine in the computer lab (only 1 of the 6 roommates had a computer with an ethernet connection in our room), or by watching The X Files and The Simpsons recorded on a worn VHS tape. Dare I think back to my pre-email days? I really don't have a clue how I procrastinated then. I suppose it was just watching whatever was on TV and talking to friends on the phone (a landline phone with a cord plugged into the wall of course). Ah, the good old days.
My new procrastination tool is the subject of this post. Food blogs! The one in particular that I'm in love with now is Smitten Kitchen. Her writing is funny and interesting, the pictures are beautiful, and the recipes look fabulous. My mouth was watering and my stomach growling for these in particular. Another recipe on the 'must try ASAP' list. Her latest is that she made a wedding cake for some friends' wedding this weekend. I am waiting with bated breath for the final installment! I found the site somewhat randomly last week. Daily Candy sent me to this food blog for a white sangria recipe (also on the 'must try ASAP' list), and Smitten was on his blog roll.
Enjoy blog hopping around my links on the right. And don't blame me if you spend 3 hours reading them when you're supposed to be working...