Starting over

Hello? Anyone out there still paying any attention? If so, I just wanted to take this opportunity to say that I'm going to try blogging once again from yet another perspective, from yet another blog address. The reason for this is twofold. First, I am now on maternity leave again and so need a new procrastination tool. Laundry? Thank you notes? Dishes? Nope; no time for those. I was blogging! Second, I think part of the reason I haven't posted anything here in ages is because I got bored with my topic of choice. I suppose I shouldn't be surprised, as I'm pretty sure it's this personality trait that made grad school take forever and that makes me actually enjoy my current job. The new blog will still cover lots of cooking-related stuff, but also my family, parenting fun, life in London and travel adventures.

So, if you're interested redirect your Google reader, RSS feeds, bookmarks or whatever to my new blog, From Caviar to Green Bits (http://fromcaviartogreenbits.blogspot.com/). The name will be explained in my first post there.